I celebrated Christmas Day by having brunch at the very swanky Brasserie Les Saveurs at St. Regis Hotel in Tanglin Road. I have read great reviews about their champagne brunches and hence booked myself a table as early as 2 months back in preparation for Christmas. I absolutely fell in love with the interior of the place. It had a very warm yet classy feel to the ambience. Check out the photo below taken from our table.
Our table all had the Champagne Brunch with free flowing Perrier-Jouet Grand Brut (SGD 188). They also had a Non-Alcoholic Brunch (SGD 158) available, but since it's holiday season, there's absolutely no excuse to refuse getting tipsy in the afternoon.
The brunch comes with a Seafood on Ice Buffet. The variety of fresh seafood was absolutely breath taking. I loved the oysters. lobster tail, and abalone. The seafood were all fresh, fresh, fresh. This seafood buffet already made this trip worthwhile!
|Seafood on Ice Buffet - Oysters Galore|
|Seafood on Ice Buffet -Alaskan King Crab Legs, Lobster Tail, Mussels, and Prawns|
|Seafood on Ice Buffet - Sashimi Station|
|Passed Around Appetizer - Truffle Risotto|
|Passed Around Appetizer - Asparagus and Mushrooms|
|L'Oeuf au Caviar|
|Le Foie Gras|
|Le Saint Pierre|
|La Viande - Turkey|
|The Dessert Buffet|
|Lemon Meringue Angel|
Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Hotel
Tel #: 6506 6888